Supplies Needed:

½ cup milk

½ teaspoon Vanilla

1 tablespoon sugar

4 cups crushed ice

4 tablespoons salt

2 quart size zip lock bags

1 gallon size zip lock freezer bag

#1: Mix the milk, vanilla, and sugar in a quart size bag. Remove as much air from the bag and seal the bag.

#2: Place the bag with the milk mixture into a quart size bag. Remove as much air from this bag and seal

#3: Put these two bags into the gallon size bag and fill the bag with ice.

#4: Sprinkle the salt on top of the ice.

#5: Remove as much as and seal this bag

#6: Using a towel or gloves shake and roll the bag around. Making sure the ice surrounds the milk mixture. Do this for about 5-10 minutes.

#7: Take the smaller bags out of the ice. Pour the ice cream into a bowl and top with your favorite treats!