½ cup milk
½ teaspoon Vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size zip lock bags
1 gallon size zip lock freezer bag
#1: Mix the milk, vanilla, and sugar in a quart size bag. Remove as much air from the bag and seal the bag.
#2: Place the bag with the milk mixture into a quart size bag. Remove as much air from this bag and seal
#3: Put these two bags into the gallon size bag and fill the bag with ice.
#4: Sprinkle the salt on top of the ice.
#5: Remove as much as and seal this bag
#6: Using a towel or gloves shake and roll the bag around. Making sure the ice surrounds the milk mixture. Do this for about 5-10 minutes.
#7: Take the smaller bags out of the ice. Pour the ice cream into a bowl and top with your favorite treats!
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